Piquín Chili (Chile Piquín)
Capsicum annuum var. glabriusculum
Small but potent, the Piquín is a highly sought-after wild chili known for its intense heat and citrusy undertones.
| Parameter | Specification |
| Origin | Mexico (Northeast / Sierra Madre) |
| Heat Level | 30,000 – 60,000 SHU (High) |
| Physical Characteristics | Small, oval/ellipsoid shape; 0.5 to 1.5 cm in length. |
| Color | Bright red when dried. |
| Flavor Profile | Sharp, clean heat with nutty and citrus notes. |
| Moisture Content | Max 12% |
| Applications | Salsas, hot sauces, pickled preserves, and spice rubs. |
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Certifications: Available
