Puya Chili (Chile Puya)
Capsicum annuum
Similar in appearance to the Guajillo but thinner and significantly spicier, the Puya is a versatile “workhorse” chili.
| Parameter | Specification |
| Origin | Mexico (Central/Bajío regions) |
| Heat Level | 5,000 – 8,000 SHU (Medium) |
| Physical Characteristics | Elongated, curved, and smooth; 8 to 12 cm in length. |
| Color | Deep translucent red to crimson. |
| Flavor Profile | Bright, fruity, and slightly acidic with a lingering burn. |
| Moisture Content | Max 12% |
| Applications | Enchilada sauces, pizza flakes, marinades, and dry seasonings. |
